Start with the lactose.
Review lactase selection around the dairy matrix and intended process conditions.
Residual lactose · sweetness · treatment time
Discuss this application →
Enzyme ingredients and trial support for lactose and dairy-protein processing. Choose around your product, process and specification.
START WITH THE APPLICATION
Dairy product, lactose or protein objective, composition, pH, temperature, hold time and analytical specification.
Review lactase selection around the dairy matrix and intended process conditions.
Residual lactose · sweetness · treatment time
Discuss this application →Discuss controlled protease treatment where a specific hydrolysis or functional objective is required.
Hydrolysis · texture · sensory quality
Discuss this application →Consider enzyme addition, storage, heating and termination within the complete process.
Temperature profile · hold time · quality
Discuss this application →A PRACTICAL ROUTE FORWARD
Review these development routes with our technical team. The selected product, grade, activity, quantity and any formulation work are specified in your quotation.
Review the established liquid lactase ingredient, activity specification and current pack options.
Discuss this option →Discuss handling, dispersion and the activity basis of powder products for your process.
Discuss this option →Match protease candidates to the substrate and target endpoint, with sensory checks where appropriate.
Discuss this option →AVAILABLE INGREDIENTS FROM OUR MAIN STORE
For defined enzyme ingredients, review pack sizes, specifications and current prices at S&T.
Check grade and application suitability before ordering. Single ingredients are not ready-to-use application formulations.
Tell us the application, required quantity and destination. Product availability, activity, grade, documentation and pricing are agreed in your quote.
DEFINE SUCCESS BEFORE THE TRIAL
Compare like with like. Agree the method, controls and decision criteria before scaling up.
A USEFUL FIRST STEP
Free samples are available for qualified commercial trials after an application review. Sample selection, quantity, delivery and the trial method are agreed before dispatch.
Plan the next step ↗Dairy product, lactose or protein objective, composition, pH, temperature, hold time and analytical specification.
Include the material, scale, pH, temperature, contact time and any existing process chemicals.
Choose the comparison, controls and measurements that will guide your next decision.
BEFORE YOU START
Agree the target specification and an appropriate analytical method for the finished product. Enzyme addition alone does not establish the claim.
Compare the defined activity units and product specifications, not just the product mass or volume.
Lactose hydrolysis changes the sugar mixture. Include the sensory effect alongside analytical and process measurements.
Send your application, required quantity, specifications and delivery destination. We will review a suitable supply or development route and provide a quotation.
APPLICATIONS. ENZYMES. EXPERTISE.
Dairy Enzymes is an application-focused website from Scientific and Technical Limited, based at John Eccles House, The Oxford Science Park, Oxford, UK. We supply enzyme ingredients and support customers selecting and evaluating activities for their application.
Explore Scientific & Technical ↗LET’S TALK ABOUT YOUR APPLICATION
Send your brief for enzyme-selection support, sample availability or a commercial quotation.
sales@scientificandtechnical.com+44 (0)1223 626543